Not only once I received pictures of Clinet. Clean and flat font of word printed onto the label. Simple and easy to recall.
Finally I had a chance to taste it, from an introduction to a new wine buddy.
I said "Long to drink this. It has been on my to-try list for a while." He then sighed with a wicked smile. "I did not bring the good year along, hope this won't devastate your image to it." This is a 2000 bottle, not a good year?
Velvet colour, with med tears.
Pungent on the nose red berries, merlot based, typical pomerol, hint of leathery and tar at the end.
Less strong in volume and thickness in palate than what is expected from the nose. Medium acidity and medium aftertaste. Softer and rounder body after opened an hour and some bitter chocolate with more plummy taste, yet the optimal didn't last. Harsher acid right after.
What is not favorable of Bordeaux is though they are very consistent in flavors, unless there is a change in winemaker, their output depends so much of the weather / terroir. In a good year, they have excellent potential for storage and marvelous quality, in a bad year, you get similar palette yet a lot weaker and drastic drop in quality after hours, sometimes even just in minutes. However what makes the 95T vintage 2000 pomerol a worse year for Clinet?
Let's reference the score. RP87, one of the worse year in the 2000s. Reading the history, that's because the chateau has switched its owners for several rounds while vintage 2000 was from Jean-Louis Laborde who owned from 1998 and died in a car accident in 2001. Until then the successor the industrious Ronan Laborde took over and expand Clinet further in 2012. No doubt that the 2000 vintage would be a struggled year to produce good wine. Guess things have been well now in Ronan's hand.
No offense, normally within same budget, I'd rather have something less famous, and something cheaper to surprise or impress myself. Or perhaps for this new friend who in fond of Italian wine tries to drive me away from big French to cuddle the big Italian~ yea, you actually made it, and I now understand why you wear the wicked smile.
Just that I never have been sticking to any country, I am an utopian on wine. Next time, just impress me with an Italian wine will do *wink*