帝苑酒店意大利餐廳Sabatini – 還是麵食實際

虛構一個名目，說是為了送別親友。說穿了，都是品嚐美食罷了。

人生當所有東西都有了限額，要求便會提高，總不能對食物敷衍了事。因此為親友選了城中著名的帝苑酒店Royal Garden – Sabatini.

傳統意大利西西里式裝修，名貴皮革沙發、各地烈酒、雞尾調酒列在車架上，還有經典的菲律賓Band隊駐場，腦袋告訴我，今晚要吃一頓傳統的意大利菜才配得上這環境。

是晚品酒列如下：

Flaccianello Della Pieve  2007 – Tuscany

Carrusades de Lafite 1996 – Pauillac

Carpene Malvolti Cuvee Brut – Prosecco

Keep Fit with Wine #1 – Sacchetto Prosecco with Sardine Sandwich

Sardine Sandwich (Total: $23.4)

- 2 pieces of Bread with light butter spread ($2.3)

- 1 tomato sliced ($2.4)

- Half cucumber sliced ($1.8)

- Half tin of Sardine fish in olive oil ($16.9)

Sacchetto Prosecco Spumante Extra Dry DOC ($68 Park’n Shop)

- Finer bubble than cava

- Limy nose

- Pear and peachy palate

- Sweeter than normal sparkling

Marriage: ***

-  Quite a good marriage, the savory fish and the hint of sweetness in prosecco cooperate well in palate.

-  The wine getting a bit acidic and bitter almond after 30 mins.

More about Sacchetto Prosecco:

This is from a region in Italy called Veneto. Sacchetto is a town where the Prosecco is most famous from. The most famous brand is Cantine Sacchetto. Prosecco could only be called Prosecco if they are produced in Veneto, same restriction as Champagne in France. They meant to be drink early and part of its fermentation process is done outside bottle, which makes the sparkling cost way lower.

Lunch time, cheers~