So-called “no-budget” wine dinner ^^, I was
responsible for wine selection and food pairing. Here’s the sumptuous Dragon Wine list:
1. Billecart Salmon Extra Brut NV (France - Champagne)
2.
TaittingerPrelude Brut NV(France - Champagne)1. Billecart Salmon Extra Brut NV (France - Champagne)
3. Meursault 2006 (France –
4. Caymus Special Selection 2003 (USA – Napa)
5. Chateau Branaire-Ducru 2006 (France – Bordeaux)
6. Errazuriz Kai 2009 (Chile – Aconcagua Valley)
7. Niepoort Port 1952 (Portugal - Douro)
8. Kay Brothers Amery Rare
Level of difficulty : *** (5* is the hardest)
Before you click more, let's guess how the food matching was done?