BYOB Blind Tasting #1 - Pinot Noir at Twyst

To learn tasting the truth of each grape, blind tasting would be the best way.We did prepare well by wrapping our bottle with aluminium foil. Special thanks to our waiter who help us recording the numbering of the bottle so that we can't tell the wine even from the wrapping of it. Now you know why I desperately look for free corkage restaurant. Let me know if you have any.

After this fascinating and extraordinary event that wow my friends and I, I decided to hold this event regularly called BYOB - Bring your own bottle where I setup the topic every time and a limit to the blind tasting bottle so that the more people we have, the wider range we can share.

Dragon of Wine for 5 Descendants of the Dragon

Dragon – the symbol of dignity, auspicious power and respect. Chinese people are represented as “Descendants of the Dragon”. Not only is this the year of Dragon, it is also the 5^th Dragon cycle (every 12 years), which is why we had an opulent dinner, celebrating 5 dragons’ 60^th birthday.

So-called “no-budget” wine dinner ^^, I was responsible for wine selection and food pairing. Here’s the sumptuous Dragon Wine list:

1.      Billecart Salmon Extra Brut NV (France - Champagne)

2.      TaittingerPrelude Brut  NV(France - Champagne)
3.      Meursault 2006 (France – Burgundy)
4.      Caymus Special Selection 2003 (USA – Napa)
5.      Chateau Branaire-Ducru 2006 (France – Bordeaux)
6.      Errazuriz Kai 2009 (Chile – Aconcagua Valley)
7.      Niepoort Port 1952 (Portugal - Douro)
8.      Kay Brothers Amery Rare Muscat (Australia - McLaren Vale)


Level of difficulty : *** (5* is the hardest)
Before you click more, let's guess how the food matching was done?