Blog ME!

I was randomly searching google for pictures tonight, wondering if I search "Obama", I'll see Jason Obama picture. If I search "Sammi" , I'll see Sammi Cheng as first picture.

What if I search "Lillian Chan"?
Ok, I see myself on 3rd picture.

How about "Lillian Chan" & "Wine"?
OMG!!! I saw my picture on somebody's blog!!!!!! (US accent plzzz)
http://maxbordeaux.blogspot.com/2009/11/hong-kong-is-seriously-wine-crazy.html

Title: Hong Kong is seriously Wine Crazy!
(I am a bit calm, at least not only pinpointing at me...V_V)

Now I remember this Mr. Max, echoing my blog post:
http://par-lor.blogspot.com/2009/10/chateau-montrose-1996.html
http://par-lor.blogspot.com/2009/10/chateau-canon-la-gaffeliere-2002.html

Thanks for remembering me and most of all --> BLOG MEEEEEEEE ^.^

Now I become your official blog follower~~~

Chateau Canon la Gaffeliere 2002

Another shot treated by Mr. Hennesy. Excellent recommendation from his colleague, Ms. Marina from Chateau La Lagune. She pointed out the reason why I have strong feeling of tannin to Montrose is because I am fond of tender wine, e.g. Merlot instead of Cabernet Sauvignon.

That is so true. Comparatively speaking I prefer right bank than left bank of Bordeaux. Canon, whihc is from St. Emillion sounds more attractive to me as a drinker.

Elegant palate. Peppery tannin with hint of plum and raspberry (?!) Firm oak and well structured. I would see both Montrose and Canon to have similar potential, with Canon to mature earlier than Montrose.

Canon is called canon, now I guess it's probably about the strong backbone power n post attack length that's left in mouth.

I become one of the "victim" from it's powerful shot, "suffering" from it's aftertaste

Chateau Montrose 1996

The last wine tasted in Watson's Cellar. $60 for 25cc. Thanks Mr. Hennensy for his treat.

Recommended by another visitor on spot. He was the winery owner from Bordeaux coming all the way to explore further opportunity of deals with the east.

Learn a few tips from this authentic owner. He could tell right directly the approximate age even the wine itself looks young n needs maturation. His tip is to tell the length n brightness of the rim. The longer n brighter of the rim, the older the wine is. Undoubted true that with 13yrs vintage, it is difficult to justify from it's ruby red body.

Long tears. From it's smell of unopenness, vaccum flavor would allow you imagination of it's potential behind. Dominated by licorice n leather flavour.

I personally am not a big fan of leather, around 90% of these wine are long-lasting tagged with astronomy price.

Puligny-Montrachet 1er Cru Les Folatieres 2006

Couldn't wait until international wine fair, I paid a visit again to the 'vin'ing machine in Watson cellar right after gym.

The first tasting is a white chardonnay. Pale greenish-yellow. Long legs. Nose with citric n acidic. Fresh in palete. Medium finish.

With $13 per 25cc, fair sip