Sunday, April 18, 2010
Wine of the day #01 - Prosecco Fossato
This wine unlike champagne, adopting charmat method, 2nd fermentation under stainless steel, less expensive in production. No wonder, it looks like the $2xx - $3xx wine, it's cost is around $70!!! It is one of Bellini's component as well.
Dominantly for local consumption. In recent 2-3 years, they are also available for production in new world countries such as Argentina, Brazil etc.
Prosecco can appear in another form -- CAN. They will be called Frizzante instead. Il Paese that I introduced previously also have these Can sizzling wine available.