Means tiny in French, really a petit place with dim light, enough to accomodate 12 people, just enough for a warm chat. The chef Amanada, who is graduated from California Culinary School on pastry art. Tiny...don't thought low of yourself.
$200 for 3 course setting - main course and petit four, companied with a glass of dessert wine.
Main Course: Amarula Pudding
Having the dessert while enjoying the industrious businessmen/ businesswomen working out their belly on a treadmill, a contradict makes me struggle a bit whether I should order a main course more, lol.
Imagine whether they will be tempted by looking at our mouthful and mouthful of Amanda's delicate dishes...don't give up jogging, I am watching you!!!~