Another phone call … “It’s October now! Are you interested to organize the crab festival again? I do have the Chinese yellow wine that was created in the year we were born!!! , in the name of friends’ birthday celebration too, 1 stone 2 birds...”
If I have to use wine tasting method to describe, it does give me some challenge. Since I was born drinking this wine, this is more like asking me to describe water. Some marinated plum with vintage vinegar flavour with well balanced medium body, long length aftertaste, however neither intensive tannin nor alcohol in the wine itself.
Thanks Carman for contributing the remaining of wine Vin Jaune Arbois Frederic Lornet 2003 from Jura region of eastern France , it has similarities as the Chinese yellow wine. If I have to put it in a European way, they both tastes like Sherry, certainly vin jaune (in English means yellow wine) is milder, which is made from Savagnin grapes. This gives a wider spectrum of the wine pairing for hairy crab. (Carman, I think I’ve seen it in Cottage Vineyard in Causeway Bay , not sure whether you grab it there)
Both wine has highlight the signature event of the year~ of coz, ended with our hymn song. Bravo~
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