Assessment of Quality 7.5/10
Developing, entry level wine due to many primary fruit character and light in body, simple structure. Lack of complexity given most of the intensity is below benchmark, suggesting this should be the entry market level. Could not believe this could be the second wine of a Grand Cru St. Emilion class. Perhaps the vintage was not on the year when the quality is restored to Grand Cru Class as yet that the winemakers tend to put more effort on Tertre Daugay than this.